The Old Mill: aged cheese, crafted by generation after generation
The Old Mill: aged cheese, crafted by generation after generation. When you think of the Netherlands, the first things that come to mind are windmills, tulips, and… cheese! The Old Mill’s exceptional artisan cheese has been produced in the Netherlands for generations.
The authentic recipe for our cheese has been passed down from generation to generation. We guarantee real craftsmanship, aging our cheese on wooden boards in ideal conditions – just like it’s always been done. At The Old Mill, we are dedicated to carrying on good traditions.
The best-kept secret in the history of Dutch cheese
The Old Mill’s secret recipe has been developed, tested, refined, and passed down through generations. Change is part of our lives, but some special cheeses deserve to be honored, and that includes The Old Mill’s cheese.
Of course, tastes vary from person to person, which is why our cheese is available in 4 different, exclusive ages. Each cheese has its own taste and character, recognizable by color and number. The youngest cheese is creamy and full of flavor, while the oldest is spicy, with more of a kick. Whatever your taste, we’ve got the right cheese.
The Old Mill cheese is delicious as-is, but you can also enjoy it as the finishing touch for a variety of dishes. Try our cheese and discover a range of flavors!